Swiss and Bacon Dip

Yes, this is a baking and dessert blog, and everybody knows my favorite food groups are butter and sugar. But running a close second would have to be cheese and bacon.

I've been making Swiss and bacon dip for years. There have never been left overs. In fact, people usually devour the entire bread bowl to get every last scrap of dip. I'm telling you, this is ridiculously good. Elastic pants good.

If you throw crispy bacon, green onions, and a mountain of Swiss cheese into a base of cream cheese, mayo and a bit of Dijon mustard, then throw the whole thing in the oven, and finally plop it into a hollowed out loaf of sour dough, I promise, nearly everybody will be happy. It's almost impossible to stop eating it.

Though Treatsies is in love with dessert, we're happy to provide you with all sorts of deliciousness. We've made this for a customer to take to two different parties, and naturally, it was a hit. You should serve this at your next gathering. You might not want to share it with too many people, though. You'll likely want to keep it all for yourself.

Do it! Now!