Aloha! We made you something really exciting this week. My own original island inspiration. Every taster swooned. It's Hawaiian bread pudding.
This baby starts out with a loaf of sweet Hawaiian bread than gets studded with macadamia nuts and pineapple. It's then soaked in a coconut rum-infused custard and popped in the oven until golden brown and puffy. And as if that weren't enough, it's served with a coconut rum creme anglaise, which is basically boozy melted ice cream. It's aloha on a plate and so extremely ono!
We worked with the fantastic photographer Monica Szczupider to get these great images of this new tasty treat. She made our bread pudding look as good as it tastes. Thank you so much!
We've also been working on an updated website for you and hope to get started on the new logo soon. We're doing our best to make it easy for you to order your favorite treatsies.
There's still plenty of work today be done. I've been spending most of today doing math, which is definitely in my bottom 10 of ways to spend an afternoon. But that's what it takes.
But you know what makes up for an afternoon of boring math? Sugar! Have some Hawaiian bread pudding. I promise you won't be able to think about anything else.