This cake is ridiculously light and moist. It's so delicate you could eat it with a spoon. Or you may want to opt for a shovel. The frosting is sweet, but not intensely chocolaty. It tastes just like what my dad used to make, even though I have a suspicion he might have put Nestle's Quik in his chocolate frosting. I'll let that be his secret. You won't be able to spot the secret ingredient, you'll just be able to sense something a little extra. Keep eating to keep guessing.
In addition to chocolate cake, we also have a new logo designed by the incomparable Geoff Griggs, who is Treatsies' IT guy, web designer, chief taste-tester, number one hand-holder, and one of my all time favorite humans. He's been working hard on the new website, which should be ready to launch shortly. We hope you like it.
Until then, let us make you a chocolate cake with a secret ingredient. And don't forget the milk.
Photos by Monica Szczupider