Make cherry jam cookies of course. I'm still trying to find ways to get rid of the cherry jam in my fridge, so these little beauties went into the oven. They are light and golden with a hint of cherry red peeking through here and there, and the glitter of demerara sugar on the outside adds a bit of crunch. Underneath the sweetness from the cherries is a punch of heat from ground ginger that warms up your mouth. These are light and not overly sweet. They'd be great with tea or coffee. Luckily they're small because eating just one is nearly impossible.
Order 2 dozen now for $16 or $0.50 each