I was literally dancing with delight when I tasted this cupcake. There were yummy sounds coming from all over the kitchen. Unbelievably delightful. These little treatsies start with a base of the moistest vanilla cake filled with a burst of raspberry jam, then generously topped with a thick creamy peanut butter frosting and hit with a bunch of rainbow sprinkles.
This peanut butter frosting has got to be the best I've ever tasted. It's thick and creamy and perfectly sweet. You just have to try one to believe it. Be sure you are following us on
Facebook and
Twitter to find out when we'll be at the Taichung International Food and Music Festival to get your free cupcake. It might be the best thing you eat all day.
Oh, and if you order a batch of these cupcakes for yourself, you can have them filled with your favorite jam flavor. I promise, it'll be the best PB&J you've ever eaten.
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